Catering is an important part of the normal operation of every school. How can farm vegetables be served directly onto the tables? The JPED organic farm project team has completed a number surveys and questionnaires, invited experts from China Agricultural University to explain the specific project design and planting knowledge and planned to turn the tops of the dormitories into a green farm to improve the nutrition and catering of the teachers and students, hoping to provide a healthier and more environmentally friendly dietary environment for JPED in the future.